Clare Brass will talk about her journey from commercial designer to becoming a creative sustainability consultant in the food sector, taking on a mission to change the way designers across the world are taught.
This talk will be in English, delivered via Zoom. Registration is required to attend. | Register Now
Clare Brass is director of Department 22, a design and innovation consultancy with a focus on food, exploring better solutions for a better 22nd century. She was head of sustainability at the Design Council before setting up SEED Foundation, developing user-centered entrepreneurial solutions to social and environmental challenges such as food, water, and waste. She set up and ran SustainRCA at the Royal College of Art and has been a mentor for the Ellen MacArthur Foundation. http://www.department22.uk/